Thread: The Food Thread

Fussili with tuna.


That would be second.

The best pasta I've ever had of from the Del Arte in Macon (France). Spaghetti bolognaise. emoji

The best pasta I've ever had? Pasta (Fettucini I think) with Gambas in Scheveningen, Netherlands.

Gambas are nice. My sister's cooks them with noodles sometimes.

Ever had butterflys?

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Nope, but it looks familiar. Reminds me of ebi furai.

Ah, yeah. Its similar emoji

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Sate sate sate!

Hey, I ate that yesterday! With saté sauce of course. It was pork, didn't have chicken unfortunately. I prefer chicken ^^